Strong richness and complexity derived from pork bone! It adds a natural cooking feel to various foods.
"Pork Meat Extract FP-301" is a seasoning extract based on pork extract, featuring a strong richness and complexity derived from pork bones. It provides a natural cooking feel to various foods and allows for the creation of a mild thickness. In addition to this product, we offer a wide variety of products utilizing our unique manufacturing technology, "enzymatic decomposition method," as well as products based on extracted pork extract. 【Features】 ■ Strong richness and complexity derived from pork bones ■ Provides a natural cooking feel ■ Creates a mild thickness ■ Paste *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Shape: Paste ■Packaging: 20kg box ■Example Analysis Values ・Moisture: 46.0% ・Salt: 13.0% ・Crude Fat: 10.0% or less ■Allergen: Pork ■Additives ・Stabilizer (Processed Starch) ・Antioxidant (Vitamin E) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us. *For more details, please refer to the catalog or feel free to contact us.
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Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.
![Introducing a case study on the development of a cooking liquid specifically for meat [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS9320449793844953004.png?w=280&h=280)
![Started developing a seasoning liquid for the popular nanban-zuke fish side dish [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS13093189568776856431.png?w=280&h=280)