Powdered alcohol expands the possibilities of "drinking and eating."
"Powdered alcohol" is a product that retains the aromatic components and alcohol of the liquor while removing only the moisture through a special method. It is officially recognized as alcohol under the Liquor Tax Act and has obtained manufacturing patents in 17 major countries around the world. Our unique technological capabilities have made the impossible possible, expanding the possibilities of food. 【Features】 ■ A lineup of 7 types including brandy and rum ■ Manufacturing patents obtained in 17 major countries ■ Usable in confectionery, beverages, processed foods, and more *For more details, please refer to the catalog or feel free to contact us.
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basic information
It is a "powdered alcohol" that contains alcohol in the powder. It can be used in foods with limited water usage (such as powdered drinks and various instant foods) and in foods with high oil content (such as chocolate and cream).
Price range
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P3
Applications/Examples of results
- Confectionery ingredients (chocolate, cream, ice cream, candy, seasonings (for snacks), etc.) - Powdered beverages (as flavors for coffee, tea, etc.) - Premix products like fried chicken batter (which improve texture and yield, among other effects)
Line up(7)
Model number | overview |
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Powdered Alcohol Vodka Type | Powdered alcohol with a vodka flavor. Powdered brewing alcohol. |
Powdered Alcohol Brandy S Type | Powdered alcohol with a brandy flavor. Uses French brandy V.S.O.P (original liquor). |
Powdered Alcohol Rum A Type | Powdered alcohol with a rum flavor. Uses rum. |
Powdered Alcohol Red Wine Type | Powdered alcohol with a red wine flavor. Uses red wine. |
Powdered Alcohol White Wine Type | Powdered alcohol with a white wine flavor. Uses white wine. |
Powdered Alcohol Sake CK Type | Powdered alcohol with a sake flavor. Uses shochu and sake. |
Powdered Alcohol Mirin S Type | Powdered alcohol with a mirin flavor. A mirin flavor-enhanced type using mirin. |
catalog(1)
Download All CatalogsCompany information
Sato Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of tea extracts, plant extracts, natural seasonings, and powdered sake. Since its establishment, the company has aimed to "powder natural foods without compromising their 'taste, flavor, and color'," and has been working on differentiated product development, manufacturing technology development, and equipment technology development. Moving forward, we will further develop the know-how we have accumulated and actively expand our business to create new areas in the field of natural food processing.