Young leaves have a unique sweetness and are made from high-quality domestic barley young leaves!
This product is a food ingredient made from young barley leaves sourced from Kyushu. The young leaves have a unique sweetness and are characterized by their good taste. They are rich in dietary fiber and contain a balanced amount of vitamins and minerals, making them a health ingredient commonly used alongside kale in green juice. Our Kyushu-sourced young barley leaves are cultivated by contracted farmers in Kyushu without the use of chemical pesticides and are processed into sterilized powder at our own organic agricultural product processing factory, resulting in domestically produced young barley leaf powder. 【Features】 ■ The young leaves have a unique sweetness ■ Good taste ■ Rich in dietary fiber ■ Balanced content of vitamins and minerals ■ Sterilized powder processing conducted at our own factory *For more details, please refer to the catalog or feel free to contact us.
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basic information
Nutritional Information (per 100g) - Reference Values - ■ Energy: 281 kcal ■ Protein: 24.0 g ■ Fat: 5.1 g ■ Carbohydrates: 11.8 g ■ Dietary Fiber: 45.8 g ■ Sodium: 31.7 mg *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Aojiru ingredients, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Chefco Co., Ltd. is a company that mainly handles its own raw materials such as "NZ organic barley grass" and "Kumamoto prefecture kale." We process dried raw materials entrusted to us by our customers. As our original raw materials, we offer powdered ingredients such as domestically produced and organically cultivated barley grass, kale, ashitaba, and kumazasa, allowing for differentiation from the raw materials.