Seta Kousan Chemical Co., Ltd. DPH / Applications of Superheated Steam in Food

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last updated：Jul 28, 2016

瀬田興産化工

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It heats up to the set temperature in just a few minutes, has good temperature accuracy, and temperature changes are speedy!

The application example introduced in "DPH / Superheated Steam: Applications in Food" is "Next-Generation Food Processing and Heating Technology (Suppression of Lipid and Flavor Component Oxidation)." High-temperature superheated steam acts on the food, rapidly heating it. By manipulating the steam velocity, steam temperature, injection time, and injection position, we can differentiate between "Baking Mode," "Drying Mode," "Steaming Mode," and "Sterilization Mode," allowing for effective heating and cooking of food. We also introduce "Anaerobic Heating Technology" and "Reaction and Decomposition Technology," so please take a look. [Overview of Application Examples] ■Utilization of Heated Steam by DPH *For more details, please refer to the catalog or feel free to contact us.

Related Link - http://www7a.biglobe.ne.jp/~dph/newpage10.htm

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【Technology】 ■ Next-generation food processing and heating technology (suppression of oxidation of lipids and flavor components) ■ Anaerobic heating technology ■ Reaction and decomposition technology *For more details, please refer to the catalog or feel free to contact us.