DPH / Superheated steam applications in food.

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last updated：Jan 11, 2012

瀬田興産化工

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It heats up to the set temperature in a few minutes, has good temperature accuracy, and allows for quick temperature changes.

The section titled "Examples of Applications of DPH / Superheated Steam in Food" introduces "Next-Generation Food Processing and Heating Technology (Oxidation Suppression of Lipids and Flavor Components)." High-temperature superheated steam acts on the food, rapidly heating it. By manipulating the steam velocity, steam temperature, injection time, and injection position, we can differentiate between "Baking Mode," "Drying Mode," "Steaming Mode," and "Sterilization Mode" for food heating and cooking. Additionally, we also introduce "Anaerobic Heating Technology" and "Reaction and Decomposition Technology." For more details, please download the catalog.

Related Link - http://www7a.biglobe.ne.jp/~dph/newpage10.htm

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**Features** <Next-generation food processing and heating technology (suppression of oxidation of lipids and flavor components)> - High-temperature superheated steam transfers to food, rapidly heating it - Control of steam velocity, steam temperature, injection time, and injection position - Ability to switch between "baking mode," "drying mode," "steaming mode," and "sterilization mode" for food heating and cooking <Anoxic heating technology> - Creates a high-temperature atmosphere without oxygen using high-temperature anoxic superheated steam - Conducts heat treatment without oxidation - Heat treatment processes include "metal processing" and "resin melting and molding" <Reaction and decomposition technology> - In high-temperature anoxic superheated steam, oxidation phenomena do not occur, allowing for reaction decomposition - An important method for reactions that should not involve oxygen ● For more details, please contact us or download the catalog.