Reproducing the caramelization made by a pastry chef!
"Roast Sugar Chip (CT) CIX-7808" is a material that evokes the crispy texture of the surface of crème brûlée. Since each individual piece is coated, it can also be used for incorporation into dough. Additionally, it pairs exceptionally well with chocolate and ice cream, and is perfect for toppings, making it versatile and appealing. 【Features】 ■ Reproduces authentic flavor ■ Each piece is coated ■ Wide range of applications *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Specifications】 ■ Packaging: 1kg × 10 / case ■ Shelf life: 12 months (stored at room temperature) ■ Ingredients - Trehalose - Sugar - Corn syrup - Vegetable oils and fats - Caramel coloring - Sweetener (Stevia) - Flavoring ■ Allergen information (27 items): None (Soybeans: No labeling required) *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Ikeda Tohka Kogyo Co., Ltd. is a company primarily engaged in the manufacturing of food materials such as sweeteners, colorants, extracts, powders, and granules. In addition to its headquarters in Fukuyama and its Tokyo headquarters, the company has branches in the three major metropolitan areas of Osaka, Nagoya, and Fukuoka, as well as a sales office in Hiroshima and a branch office in Kagoshima. Furthermore, it operates seven factories in the Fukuyama and Kanto regions, establishing a sales and production network that can quickly respond to a wide variety of needs. Please feel free to consult with us when you need our services.
![Introducing a case study on the development of a cooking liquid specifically for meat [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS9320449793844953004.png?w=280&h=280)
![Started developing a seasoning liquid for the popular nanban-zuke fish side dish [Case study materials available].](https://image.mono.ipros.com/public/product/image/2063778/IPROS13093189568776856431.png?w=280&h=280)
