We will discuss the production line and production equipment together with the business operators!
The Food Facility Planning Research Institute Co., Ltd. specializes in food factories and develops its business based on three pillars: facility planning and design, evaluation of bids based on design documents and design supervision, and advice and proposals for the selection of production machinery and line construction, as well as the establishment of food safety management systems and facility planning based on that. As needed, we also engage in the development of new production machinery and efforts toward automation aimed at labor-saving. Furthermore, we realize hygienic and efficient factories without stopping production during renovations that are often given up on. For design and supervision of food factories, please feel free to contact our company, which has extensive experience and numerous achievements. [Business Contents] ■ Education and guidance on management systems such as ISO, HACCP, and SQF ■ Planning, design, and design supervision services for food factories *For more details, please refer to our catalog or feel free to contact us.
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basic information
【Business Activities】 ■ Design supervision and consulting services for new construction and renovations (hard) ■ Consulting services for improvements (soft) ■ Consulting services for the establishment of food safety and security programs ■ Factory evaluations for investment purposes ■ Lectures and workshops *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
[Examples of Achievements] ■ Matsumoto Welfare Business Cooperative ■ Shizuoka School Lunch Cooperative ■ Gifu Nitto Nagamori Foods Co., Ltd. and others *For more details, please refer to the catalog or feel free to contact us.
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Company information
The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.
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