Functional material containing 8% barley β-glucan with various health benefits.
"β-Glucan Rich Barley Flour" is a functional barley flour that contains 8% barley β-glucan. Barley β-glucan has various health benefits, such as suppressing carbohydrate absorption and lowering cholesterol levels in the blood. By substituting it for wheat flour, you can create a variety of health-functional foods. It can be used in a wide range of applications, including cereals, flakes, bread, and other bakery products. 【Features】 ■ Contains 8% β-glucan ■ Standard product ■ Can be used as a substitute for wheat flour *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Appearance: Powder ■Net weight: 15kg ■Shelf life: 6 months *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Uses】 ■ Cereal and cornflakes ■ Bread and other bakery products ■ Noodles ■ Nutritional support foods ■ Powdered beverages, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Established for 65 years, we are an agricultural processing food manufacturer that handles a wide range of products including rice flour, sweet rice flour, sesame, soybean flour, barley, pickling ingredients, and organic products. Among these, our rice flour and sweet rice flour boast top-class production volumes in Japan. As the demand for natural food increases, attention is being drawn to safe organic foods that do not rely on chemical fertilizers or pesticides. At our company, we strive to produce high-quality, safe, and secure organic foods using carefully selected ingredients at our factory certified by Organic JAS. Additionally, we were the first in our industry to obtain FSSC22000 certification in 2018 and were the first in Japan to receive "Gluten-Free Rice Flour Certification" for our rice flour powder.