Would you like to utilize the umami and functionality of peptide-based compounds?
"Peptide Amino Acids" are amino acids derived from mackerel and bonito that enhance umami. They are produced using a unique enzymatic decomposition method (patented). In addition to low molecular weight peptides and amino acids with a molecular weight of 5,000 or less, they also contain a variety of minerals. They exhibit not only a flavor enhancement effect and a synergistic effect of umami and aroma but also a masking effect. 【Features】 ■ Manufactured using a patented method ■ Exhibits a synergistic effect of umami and aroma ■ Provides a flavor enhancement effect ■ Has a masking effect *For more details, please refer to the catalog or feel free to contact us.
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【Lineup】 ■Peptide Amino Acid S-50 ■Peptide Amino Acid K-50 *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Daishihakasei Co., Ltd. is a comprehensive trading company specializing in chemical products and food ingredients. With over 60 years of experience and solid knowledge, we provide optimal products to our customers. In addition to meticulous delivery as a trading company, we also offer solutions utilizing marketing of consumer trends, partner companies, and our own research laboratory. Please feel free to contact us for your needs.