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"Caviar Fish Collagen" is extracted from sturgeon farmed in Miyazaki Prefecture, providing collagen suitable for beauty. 100% domestically sourced ingredients and manufactured in Japan, ensuring safety and reliability. It can be used as a supplement ingredient, and we can also provide rich umami broth and soups packed with amino acids. [Features] ■ Extracted collagen suitable for beauty ■ 100% domestically sourced ingredients and manufactured in Japan ■ Usable as a supplement ingredient ■ Rich in amino acids ■ Can also provide rich umami broth and soups *For more details, please refer to the PDF document or feel free to contact us.
Ohashika Seisakusho is a wholesale trading company specializing in various agricultural products unique to Kyushu. We offer a range of functional food and cosmetic ingredients developed with a focus on health and wellness, as well as food materials and additives developed to enhance flavor and improve quality. We have established a system that allows us to provide one-stop proposals from planning new products to commercialization for new projects. ◎ You can view detailed information about our ingredients through the PDF download! 【Product List (Excerpt)】 ■ Aojiru Ingredients: Barley young leaves, kale, etc. ■ Amaou: The king of strawberries ■ Peptide Amino Acids: Enhancing umami ■ Kiwi: Detoxification effects ■ Mitsuse Chicken Collagen: Includes type II collagen And more * For more details, please refer to the PDF materials or feel free to contact us.
"Kurohō" is a placenta derived from Kyushu caviar (containing sturgeon ovary extract) extracted from the ovaries of sturgeon farmed in Miyazaki Prefecture. Our company proposes raw materials and materials suitable for manufacturing sites through meticulous coordination between our planning department, research lab, and sales department. Additionally, in Northern Kyushu, we are cooperating to create an environment at the manufacturing site with minimal excess inventory by establishing a system that allows for daily distribution. [Features] ■ Sturgeon ovary extract farmed in Miyazaki Prefecture *For more details, please refer to the PDF document or feel free to contact us.
Daishihasei Co., Ltd. provides solution proposals to support product creation related to manufacturing and experiential consumption. We also supply health food ingredients to many companies. "Amaou Lactic Acid Bacteria" is a lactic acid bacterium derived from strawberries using Hakata's Amaou. It is suitable for health foods and drinks. As a related product, we also offer "Amaou Powder," which uses the same Amaou and is suitable for confectionery and baking. 【Features】 ■ Strawberry-derived lactic acid bacteria ■ Suitable for health foods and drinks ■ Related product "Amaou Powder" available *For more details, please refer to the PDF document or feel free to contact us.
"Peptide Amino Acids" are amino acids derived from mackerel and bonito that enhance umami. They are produced using a unique enzymatic decomposition method (patented). In addition to low molecular weight peptides and amino acids with a molecular weight of 5,000 or less, they also contain a variety of minerals. They exhibit not only a flavor enhancement effect and a synergistic effect of umami and aroma but also a masking effect. 【Features】 ■ Manufactured using a patented method ■ Exhibits a synergistic effect of umami and aroma ■ Provides a flavor enhancement effect ■ Has a masking effect *For more details, please refer to the catalog or feel free to contact us.
"Mitsuse Chicken Collagen" is easy to consume and continue using because it has no odor compared to pork collagen. It is rich in collagen, the king of health and beauty materials, specifically type II collagen, and can be used for various purposes, including combinations with glucosamine and cholesterol management. Please consider it as a concept ingredient for new product development. 【Features】 ■ Made from Kyushu-produced Mitsuse chicken ■ Lowers cholesterol levels ■ Rich in type II collagen ■ Odorless ■ Versatile applications *For more details, please refer to the catalog or feel free to contact us.
The "Fig Fermentation Extract" is an extract made from the premium figs "Hakata Toyomitsuhime" produced in Fukuoka Prefecture, fermented as a single ingredient. It uses brown sugar from Okinawa Prefecture. All raw materials are domestically sourced, ensuring reliable quality. This is a fermented food, a part of Japan's traditional food culture, that supports beauty and health. [Features] - Uses premium figs "Hakata Toyomitsuhime" from Fukuoka Prefecture - Contains brown sugar from Okinawa Prefecture - Reliable quality *For more details, please refer to the catalog or feel free to contact us.
"Kiwi Fermentation Extract" is an extract that is fermented solely from kiwis that have been carefully ripened from Fukuoka Prefecture. Kiwi, a super fruit with a top-class nutrient fulfillment score, is often referred to as the queen of fruits due to its high nutritional value, and it is gaining attention as a fruit that enhances women's vitality. This product is made with high-quality ingredients from Fukuoka Prefecture and Okinawa Prefecture's brown sugar. [Features] - Made with kiwis from Fukuoka Prefecture - Uses brown sugar from Okinawa Prefecture - High-quality assurance *For more details, please refer to the catalog or feel free to contact us.
"Toyomitsuhime" is a brand that Fukuoka Prefecture is focusing on, following Amaou strawberries. It is a fig powder made from the premium fig "Hakata Toyomitsuhime." Figs have long been known as a "fruit of longevity" and are a highly nutritious fruit, rich in potassium, calcium, and polyphenols, making them a domestic superfood. Please use it to differentiate popular items among women, such as food ingredients, health foods, and smoothies. 【Features】 ■ Uses premium fig "Hakata Toyomitsuhime" ■ Rich in nutrients ■ Suitable for differentiating popular items among women *For more details, please refer to the catalog or feel free to contact us.
"Amaou Powder" is a powdered ingredient made from the premium strawberry "Amaou," which Fukuoka takes pride in. The sweetness and umami of the strawberry are concentrated into a rich powder, making it suitable for differentiating confectionery, baking, and health food materials. 【Features】 ■ Made from the premium strawberry "Amaou," which Fukuoka takes pride in ■ Suitable for product differentiation *For more details, please refer to the catalog or feel free to contact us.
