High in dietary fiber, vitamins, and minerals! Provides the rich flavor of wheat.
"Whole Wheat Flour (Soft)" is a powder that imparts the rich flavor of wheat itself. The wheat is finely ground into a powder, making it ideal for naturalist confections and a variety of breads. Additionally, since the wheat germ, bran, and endosperm are all ground into powder, the inherent flavor and umami of the wheat are enhanced. Compared to regular flour, it is rich in dietary fiber, vitamins, and minerals, allowing you to supplement your nutritional intake in your daily diet. [Features] ■ Rich in dietary fiber ■ Rich in vitamins ■ Rich in minerals *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ■Form: Light brown powder ■Shelf life: 1 year ■Packaging: 500g×12×2 (poly bag, cardboard) ■Allergens: Wheat ■Storage conditions: Room temperature ■Genetically modified: Not applicable ■Label example: Whole wheat flour ■Country of origin of raw materials: USA, Australia, Japan ■Source: Wheat *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Uses】 ■Bread ■Confectionery ■Cereals such as granola, etc. *For more details, please contact us or download the catalog.
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Company information
Nippon Flour Mills Co., Ltd. is a company that broadly develops its food business with milling as its core business, along with ingredient business handling premixes, processed food business dealing with pasta and household groceries, ready-to-eat business offering bento and side dishes, and frozen food business centered on frozen dough and frozen pasta. Additionally, we also engage in healthcare, pet care, biotechnology-related businesses, and the sale of machinery, so please feel free to contact us when you need assistance.