Food-grade LPS derived from wheat Pantoea bacteria!
"Somacy-FL100" is a liquid-type food-grade LPS. It is produced by extracting and adjusting a culture solution fermented from wheat flour with the bacterium Pantoea agglomerans. It has a yellow to brown color and a slight odor. We recommend incorporating 15 to 50 mg into food per day. 【Features】 ■ Liquid product ■ Food grade ■ LPS derived from Pantoea agglomerans *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Other Features】 ■ Yellow to brown ■ Has a slight odor ■ Recommended for incorporation into food at 15-50 mg/day *For more details, please refer to the catalog or feel free to contact us.*
Price range
P3
Delivery Time
P3
Applications/Examples of results
- Liquid beverages *For any other inquiries, please feel free to contact us.
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Company information
Our company is the only one in the world that sells LPS, which activates natural immunity, as a food and cosmetic ingredient. The main cells responsible for "natural immunity" are macrophages. The proper functioning of these macrophages is effective in preventing health issues, including viruses, and in recovering from such issues. For example, while antibodies are produced by "acquired immunity," it is said to take several days for them to develop. During the time that acquired immunity is producing antibodies, "natural immunity" is at work. For natural immunity, there is no distinction between new and old types. In other words, individuals with active natural immunity recover more quickly even if they are infected with a new virus.