Provides strong elasticity and suppleness regardless of whether it's coarse or silk-grilled sausage!
The "IMA Good Series CI-S" is a quality improvement agent for sausages that incorporates enzymes to provide strong "elasticity" and "flexibility." It directly acts on the proteins contained in the raw meat to enhance elasticity, without compromising the original flavor of the meat. It is possible to suppress the decline in texture (elasticity) when reducing the amount of raw meat used. 【Features】 ■ Usable for all types of sausages ■ Provides strong elasticity and flexibility ■ Does not compromise the original flavor of the raw meat ■ Suppresses the decline in texture when reducing the amount of raw meat used *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Details】 ■ Example of Additive Labeling for Food - If the enzyme is inactive: No applicable additives. - If the enzyme is active: Enzyme ■ Allergy Information: None ■ Packaging - 1kg x 10 units (total 10kg) - Outer packaging: Cardboard box - Inner packaging: Aluminum foil film bag, polyethylene bag *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■Quality improvement agent formulation for livestock and fishery processed products *For more details, please refer to the catalog or feel free to contact us.
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Company information
Imanaka Corporation is a company that primarily develops businesses in the fields of food, housing, chemical products, and electronics. Since its founding, it has continuously engaged with the world as a trading company, and now it has built a track record in a wide range of industrial sectors, including food, chemical products, electronic materials, and housing-related materials. We take pride in this achievement, which has been made possible by our ability to swiftly capture customer needs and respond by actively working around the globe, regardless of the size of the order. Moving forward, we will strive to enhance our extensive support system to ensure further progress.
