Gluten-free bread mix that can also be stored in the freezer!
"Gluten-Free Rice Flour Bread Mix" is a gluten-free bread mix that allows you to make voluminous and soft rice flour bread without using any of the 7 major food allergens. It uses finely milled rice flour with minimal damage to the mix. Additionally, due to the high water content, it achieves a chewy and moist texture. 【Features】 ■ Soft texture ■ Excellent chewiness and moisture ■ Freezable *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Overview】 Usage: Rice flour bread, etc. Net weight: 10Kg *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■Rice flour bread, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Kumamoto Seifun Co., Ltd. is a company that mainly develops three businesses: flour milling, processed food, and warehousing. We handle products such as commercial wheat flour, buckwheat flour, and mix flour. Our company pursues new possibilities for grains and always focuses on enhancing daily life for households, developing and producing products that enrich dietary lifestyles. For any inquiries regarding flour milling or processed foods, please feel free to contact us.