We offer high cooling power, ease of use, and a wide variety of options!
The "Shock Freezer" is a storage unit that quickly freezes food at low temperatures on a tray, allowing for long-term quality preservation. This product eliminates the temperature difference between the surface and the center of the product during freezing with its high freezing capability, reducing dryness in the center of sponges and preventing mousse from sinking, thus preserving the original flavor. Additionally, mass production improves productivity and enables stock management, allowing for sudden orders and customer requests to be accommodated. 【Features】 ■ Racks and slideways are adjustable every 15mm with a width of 30mm ■ Ergonomically designed control interface ■ Easily removable heating cables ■ Adjustable stainless steel legs ■ The fan automatically stops when the door is opened *For more details, please refer to the catalog or feel free to contact us.
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【Options】 ■ Additional door for 10-stage shock freezer ■ Expansion of storage using module series is possible. ■ One set of additional stainless steel slides included ■ Wide stainless steel slide way ■ Interior: Made of stainless steel ■ Exterior: Made of stainless steel ■ Silent cooling unit ■ Mixed compression (gas + liquid) cooling unit ■ Liquid compression cooling unit ■ Scroll compressor (excluding standard RS series) ■ Aluminum tray 400×600mm *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Angel Japon Co., Ltd. is a company that primarily sells shock freezers from the French manufacturer, Angel. We have introduced our products to many customers, including pastry chefs around the world, as well as in Japan for both Western and Japanese sweets. We offer a wide variety of options, so please feel free to consult with us.