By rapidly cooling, not only safety but also the deliciousness and quality of the food are maintained!
Our company offers equipment for cooling and freezing hot cooked products, specifically the 'Blast Chiller/Shock Freezer.' By using blast chiller cooling, we can seal in deliciousness and maintain flavor effectively. Additionally, the cooling time becomes clear, making operations easier to organize and enabling planned production. Rapid cooling of food after heating passes through the temperature range conducive to bacterial growth quickly, ensuring food safety and security. 【Features】 ■ Excellent cooling performance due to a unique suction circulation method ■ Easy-to-understand and user-friendly operation panel ■ Three cooling modes that can be used according to the ingredients (equipped with three control methods) ■ Standard equipped with a built-in heater core thermometer ■ Compatible with various hotel pans, etc. *For more details, please download the PDF or contact us.
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【Other Features】 ■ The interior can be fully washed. More hygienic with the drying mode. ■ Compatible with temperature management system blast menu recorder (optional). ■ Recording of temperature data to USB memory (optional). ■ Hygienic with automatic cleaning function (QXC series). Also solves labor shortages. ■ Blast chiller cart-in type with automatic cleaning function [separate freezer]. ■ Blast chiller cart-in type [separate freezer]. *For more details, please download the PDF or contact us.
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In 1961, we developed, designed, and manufactured the world's first continuous rapid cooling and freezing device with the tunnel entrance and exit left open, preventing cold air leakage. For over 60 years, we have evolved the tunnel freezer through our unique creativity, delivering more than 3,000 tunnel freezers. We have prioritized safety and security from the freezer's perspective, and we will continue to provide tunnel freezers with a focus on our customers' needs.
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