A list of magazine articles related to "weakly acidic hypochlorous acid aqueous solution."
The following materials are a list of explanations and reviews regarding the safe and powerful hygiene management water "weakly acidic hypochlorous acid water solution." The materials introduce the sterilization and deodorization effects of "weakly acidic hypochlorous acid water solution," as well as case studies of its application in food processing environments, including documents that discuss its sterilization effects against spores and case studies in food processing environments. [List of Explanations and Reviews] ■ New applications of weakly acidic hypochlorous acid water solution (super hypochlorous water) in hygiene management ■ Sterilization effects of weakly acidic hypochlorous acid water solution against various spores and their application cases ■ Application cases of weakly acidic hypochlorous acid water solution in the poultry industry 1-4 ■ [Course] Measurement, evaluation, and control of microorganisms in manufacturing environments [10] Examples of sterilization using chlorine-based disinfectants against environmental bacteria ■ Possibilities for hygiene management in animal experimentation facilities using weakly acidic hypochlorous acid water *The downloadable content is the "List of Explanations and Reviews." If you would like the publication data, please feel free to contact us.
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[Explanation and Overview (Excerpt)] "New Applications of Weakly Acidic Hypochlorous Acid Aqueous Solution (Super Hypochlorous Water) in Sanitation Management" - Author: Tomoko Ono - Published in: Cooking Foods and Technology, 19(2), 80-94, 2013 - Content: Characteristics of weakly acidic hypochlorous acid aqueous solution Antimicrobial effects of weakly acidic hypochlorous acid aqueous solution Deodorizing effects of weakly acidic hypochlorous acid aqueous solution Applications of weakly acidic hypochlorous acid aqueous solution in the food sector, etc. "Antimicrobial Effects of Weakly Acidic Hypochlorous Acid Aqueous Solution on Various Spores and Its Application Cases" - Author: Tomoko Ono - Published in: Journal of the Brewing Society of Japan, 107(2), 100-109, 2012 - Content: What is weakly acidic hypochlorous acid aqueous solution (super hypochlorous water) Antimicrobial effects on spore-forming bacteria Practical examples of using weakly acidic hypochlorous acid aqueous solution, etc. *The downloadable content will be a "List of Explanations and Overviews." If you would like the publication data, please feel free to contact us.
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*You can download the "List of Explanations and Reviews." If you would like the publication data, please feel free to contact us.*
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.