About the mandatory implementation of HACCP and the use of super hypochlorous acid in the food sector.
We are currently offering free samples of hygiene management water that is effective for disinfecting vegetables and cooking utensils!
At HSP, we offer proposals for environmental maintenance and system planning utilizing our weakly acidic hypochlorous acid water solution, "Super Hypochlorous Water," which combines safety and high disinfection effectiveness. As the movement towards mandatory hygiene management under HACCP accelerates, we are currently providing materials that detail the use of Super Hypochlorous Water, which is effective for disinfecting vegetables and cooking utensils. [Contents (excerpt)] ■ About HACCP ■ Types of food poisoning ■ Structure of hygiene and quality management in food manufacturing ■ About Super Hypochlorous Water ■ How to use Super Hypochlorous Water in the food sector ★ We are currently offering free samples! If you are interested, please apply through the [Contact Form]. The materials can be viewed via [PDF Download].
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【Examples of Uses for Super Hypochlorous Acid Water】 ◎ Sterilization and cleaning of non-heated food items (cut vegetables, seafood, etc.) ◎ Kitchen environment hygiene management (disinfection of floors, work surfaces, doors) ◎ Cleaning and sterilization of utensils ◎ Hand washing ◎ Measures against falling bacteria, etc. *For more details, please refer to the materials. Feel free to contact us as well.
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Please feel free to contact us.
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*For more details, please refer to the materials. Feel free to contact us as well.*
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We are currently offering free samples! If you are interested, please apply through the [contact form].
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.
![[Information] HSP NEWS Issue 46](https://image.mono.ipros.com/public/product/image/9dc/2000651704/IPROS18423821644509135322.png?w=280&h=280)
![[Document] JSA-S1012:2022 Aqueous Solution of Hypochlorous Acid Molecules](https://image.mono.ipros.com/public/product/image/4ed/2000876201/IPROS46110029292063994229.png?w=280&h=280)
