The raw moromi vinegar has been concentrated into a powder while completely retaining its active ingredients!
"Moromi vinegar powder" is a health food ingredient that has been concentrated into a powder while completely retaining its active components. After separation, the remaining lees can be dried and powdered for use in animal feed and other applications. This allows for the effective utilization of all materials without discarding the distillation lees. 【Features】 ■ Concentrated powder that completely retains active components ■ Usable in animal feed and other applications ■ All materials can be effectively utilized without discarding the distillation lees *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Patent】 ■Patent (Patent No. 4296756) - "Method for powdering acetic acid or organic acid vinegar and awamori mash liquid powder" ■Patent (Patent No. 4370309) - "Health supplements derived from barley young leaves and moromi vinegar" Method for producing health foods derived from Okinawan medicinal herbs, vegetables, and moromi vinegar ■Patent Pending (Application No. 2001-069052) - "Wheat flour processed products using shochu moromi lees raw liquid powder and their manufacturing method" Applications for three other patents related to the blending of moromi vinegar raw liquid powder or moromi raw liquid with wheat flour *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Clay Okinawa Co., Ltd. is a company that manufactures, plans, develops, and sells health foods, including the supplement "Gussurin," which contains oxypinatin extracted from kwanso. Additionally, we are actively involved in the development of products related to moromi vinegar powder and research and development of new rice varieties.