A patented method for generating and concentrating DPTS without additives, which serves as a new approach to memory impairment.
The "BRC method" is a groundbreaking patented process that enhances the health component DPTS found in onions by approximately 15 times through just "cutting" and "heating." 【Features】 ■ Generates a large amount of the patented health component DTPS without additives. *For more details, please download the PDF or feel free to contact us.
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**Product Description** Memory impairment is caused by the oxidation of the hippocampus, which governs our memory, but there are very few antioxidants that can reach this hippocampus. Among them, DTPS (Diprotin Sulfide) is a patented health ingredient recognized as an antioxidant that can reach the hippocampus. The 'BRC Method' is a process that concentrates this DPTS to enhance it up to 15 times that of regular onions. Additionally, the 'BRC Method' is a safe and secure process that involves only "cutting" and "heating," ensuring no additives are used. *For more details, please download the PDF or feel free to contact us.*
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【Usage】 ■ Health-promoting functional food ■ Food development research *For more details, please download the PDF or feel free to contact us.
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We aim to establish processing methods to enhance the activation of functionality through cultivation trials of rare wild plants and vegetables in cool northern regions, and to achieve a consistent agricultural eco-industry that encompasses primary industry (production), secondary industry (processing), and tertiary industry (distribution), from product development to sales.