A technical document summarizing the functionality, chemical structure, and test results of "ChronoCare SP," which is expected to have anti-aging, beauty, and fatigue-relief effects, as well as improve liver function! *Free distribution.
ChronoCare SP is a health food developed by Fujikko. It is expected to have effects against metabolic syndrome, prevent aging, improve liver function, provide beauty benefits, and combat fatigue. Additionally, due to its high solubility, it can be easily applied in food forms such as beverages and jellies. This time, we will introduce the features of ChronoCare SP, as well as the outline of a single-dose trial conducted by in-house volunteers to confirm its effects shortly after ingestion, along with the results of a subjective experience survey, using photos, illustrations, and graphs. **Expected Effects of ChronoCare SP** - Anti-glycation effect - Blood flow improvement effect - Beauty benefits - Anti-metabolic syndrome effect - Alcohol metabolism promotion effect - Brain function improvement effect ★ Safety data, including testing methods and results, is also provided. ★ Booth Exhibition Announcement ★ 7th International Conference on Food Factors (ICoFF2019) 9th International Conference on Polyphenols and Health (ICPH2019) *Details are provided in the "Basic Information" section. We look forward to your visit! *For more information, please refer to the PDF materials or feel free to contact us.
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basic information
【Exhibition Information】 Exhibition Name: 7th International Conference on Food Factors (ICoFF2019) 9th International Conference on Polyphenols and Health (ICPH2019) Date: November 28, 2019 (Thursday) to December 5, 2019 (Thursday) Venue: Kobe International Conference Center Booth Number: 31 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
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