High-quality functional food with deep color tones and good flavor.
"Spirulina" is a functional food that not only provides nutritional supplementation but also offers antioxidant effects and detoxification benefits. It contains over 70 types of nutrients, including high-quality protein with an excellent amino acid balance, as well as various vitamins and minerals. [Features] ■ Contains over 60% high-quality protein with an excellent amino acid balance ■ Richly and well-balanced in various vitamins and minerals ■ Contains polyunsaturated fatty acid "gamma-linolenic acid" ■ Contains a large amount of beneficial natural pigments ■ Contains the rejuvenating nutrient "nucleic acid" *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■Characteristics: Has a green to blue-green color tone, with no off-flavors or off-odors. ■Storage method: Store in a cool, dark place away from direct sunlight. ■Recommended intake: 2–6g/day as a guideline. ■Allergen labeling: Not required (excluded). ■GMO labeling: Not required (excluded). ■Inclusion in food and drug classification: Name "Spirulina," part, etc. "Whole algae." ■Ingredient declaration: "Spirulina powder." *For more details, please download the PDF or feel free to contact us.
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【Uses】 ■ Supplements ■ Noodles ■ Snacks, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Spirulina Research Institute Co., Ltd. is engaged in the development and manufacturing of food ingredients, including spirulina, blue flowers (dayflower), and seal oil, as well as the design of dietary supplements tailored to corporate needs and the proposal and supply of original products. We are a company that considers the coexistence of water, greenery, and people.
