[Case Study] Measures Against Kitchen Exhaust Odors in a Yakiniku Restaurant
Ceramic deodorizing filter for kitchen exhaust - ZeoGaia
Powerful deodorization of the strong smell of grilled meat that contains a large amount of burnt odor! ZeoGaia is perfect for countering the exhaust odors of barbecue restaurants!
When considering measures to address kitchen exhaust odors in yakiniku restaurants, Karmore will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Yakiniku Restaurants:** - Contains a large amount of oil mist in the exhaust - Predominantly features the smell of burnt meat and sauce - High odor concentration (stronger than in other types of restaurants) - High exhaust air volume (large amount of emitted odors has a significant impact) - Complaints from nearby residents are likely to occur Zeogaia is an optimal solution for addressing the odors in yakiniku restaurants, as it exhibits a high deodorizing effect against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating the processes of adsorption and desorption, it can be used maintenance-free for an extended period, reducing the burden on the restaurant staff and keeping maintenance costs low.
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basic information
At Kalmora, we handle a ceramic filter called "Zeogaia" that deodorizes kitchen exhaust odors. 【Deodorization Mechanism】 A casing unit, referred to as a box, is installed between the exhaust duct after the range hood, and the Zeogaia filter is placed inside it. By installing multiple stages of filters according to the required deodorization efficiency, it effectively deodorizes when the grilled meat odor passes through the filter. 【Deodorization Principle】 Odor molecules enter the countless pores on the surface of the Zeogaia filter, allowing for adsorption deodorization. There is a 'sustained release effect' where the adsorbed odors are gradually released at the right timing when the odor intensity weakens, extending the lifespan of the filter. 【Main Features】 - The filter size is 300mm square with a thickness of 60mm, designed as a thin filter. - The casing unit that holds the filter is also compactly designed. - It can accommodate airflow speeds of up to 3.0 m/sec. - Maintenance is required only once every three years, making the maintenance costs low. (Note: The frequency of maintenance may vary depending on the strength of the odor and operating hours.)
Price information
The price varies depending on the processing air volume and the number of units, so please contact us.
Delivery Time
※The delivery time may vary depending on the processing volume and number of units, so please contact us.
Applications/Examples of results
【Purpose】 ■Countermeasures for kitchen exhaust odors in barbecue restaurants 【Achievements】 Yakiniku restaurant in Tokyo Processing air volume: 6000CMH Model: ZG-6000-5 (5) 3-stage 3-column 5-layer Installation location: Outdoor floor-mounted External dimensions: 908W × 902H × 816L Total weight: 143kg
Detailed information
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Casing unit It has a compact design, so we can meet our customers' needs.
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Installation scene of ZeoGaia. Filters are stacked and installed in layers.
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Company information
"Leave everything related to odors to us." Kalmor products are never installed in places where the general public can see them. However, Kalmor products are always developed with all customers using those facilities in mind. Creating an air environment where everyone can be comfortable is our pride and our mission. That spirit flows continuously from sales to quality control and customer support. 【Business Content】 ■ Proposals and consultations for odor control ■ Sales of deodorizing machines, deodorizing devices, and deodorants ■ Deodorization work ■ Odor surveys ■ Mold surveys and countermeasures 【Scope of Service】 Factories, hospitals, buildings, residences, restaurants, kitchens, smoking rooms, warehouses, septic tanks, toilets, etc. Please consult us about any odor! We will propose everything from surveys to countermeasures!