Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.
"Soypoline" is a soybean extract material that supplies the important biosynthetic substance "polyamine" in the human body. Polyamines play a crucial role in vital life activities such as protein synthesis and cell proliferation. They are essential substances that can be biosynthesized in the body, similar to certain amino acids, but it is known that the ability to synthesize them decreases with aging. This product standardizes polyamines, which have various physiological effects, and can be processed into supplements (tablets, granules, soft capsules, hard capsules, gels) and beverages. [Features] - The polyamine content is standardized. - The active ingredients are concentrated and easy to process. - Derived from soybeans (plants) with a rich food experience, giving a positive image. - There is no characteristic odor of polyamines. *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Physiological Functions of Polyamines】 ■ Stabilization of Genes: Alkaline polyamines neutralize acidic nucleic acids and stabilize their structure. ■ Involvement in Cell Proliferation: Intracellular concentrations increase prior to cell proliferation. ■ Involvement in Protein Synthesis: Stabilize RNA essential for protein synthesis. *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Uses】 ■Beauty (collagen, hair, etc.) ■Muscle ■Vitality ■Anti-aging *For more details, please download the PDF or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Konbi Corporation's Life Science Division proposes health, which is the foundation of a rich life, from the perspective of food. Through joint research with universities and research institutions on themes such as immune enhancement, antioxidant properties, anti-obesity, and lifestyle disease countermeasures, we are developing functional foods based on scientific data.