A food ingredient that is gentle on the body! Oligo-lactic acid.
"LAC" is a food material developed by GLART Co., Ltd., made from the biomaterial "lactic acid," which is originally found in the human body. It has a structure where several lactic acid molecules are linked in a chain, and the linear connection of lactic acid exhibits various functionalities. Additionally, it is a highly safe material made from fermented L-type lactic acid, extracted and purified from natural sugars found in corn and sugar beets, fermented by lactic acid bacteria. [Features] ■ Gentle on the body as a food material ■ Acts as a source of healthy energy ■ The chain structure of lactic acid exhibits functionality *For more details, please download the PDF or contact us.
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**Effects** - Lactobacillus proliferation effect - Blood flow improvement effect - Bowel movement improvement effect - Liver function improvement effect - Neutral fat suppression effect *For more details, please download the PDF or contact us.*
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GLART Corporation is engaged in the development and manufacturing of health foods primarily using its own developed material, Oligo Lactic Acid [LAC], as well as research and development of pharmaceuticals and health food ingredients. We provide support from product planning to original products using unique materials. Please feel free to contact us if you have any requests.