Regulation of intestinal function and immunity. Adapting to the mainstream era of gaining health through diet!
"EC-12" is a lactic acid bacteria material that has been heat-sterilized and highly concentrated through our unique cultivation and processing technology, derived from Enterococcus faecalis isolated from the human intestine. It is a functional food ingredient that combines high functionality, flexible practicality, and high added value. Since it is not a live bacteria, it has excellent heat resistance and stable quality, and it is hygienic as it does not contaminate the production line. Furthermore, with a dedicated kit, it is possible to measure the number of bacteria in the final product. [Features] ■ Allows for the intake of a large number of bacteria in small amounts (5 trillion per gram) ■ High cytokine induction ability ■ Excellent heat resistance and stable quality as it is not a live bacteria ■ Hygienic as it does not contaminate the production line ■ The dedicated kit allows for measurement of the number of bacteria in the final product *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Specifications (Excerpt)】 ■Packaging: Aluminum pouch bag (with zipper), 1kg (net weight) ■Shelf life: 2 years (unopened) ■Characteristics: Slightly hygroscopic; insoluble ■Allergen declaration example: "Contains milk as part of the ingredients." *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Uses】 ■Intestinal regulation ■Anti-allergy ■Dieting ■Immunity (infection prevention, anti-tumor, etc.) *For more details, please refer to the PDF document or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Konbi Corporation's Life Science Division proposes health, which is the foundation of a rich life, from the perspective of food. Through joint research with universities and research institutions on themes such as immune enhancement, antioxidant properties, anti-obesity, and lifestyle disease countermeasures, we are developing functional foods based on scientific data.