Original lactic acid bacteria fermentation product with triple functionality.
"Triple Symbiotics" is our original lactic acid fermentation product that combines the three functions of "probiotics," "prebiotics," and "biogenics." "Probiotics" involve the intake of beneficial bacteria (live and dead) such as lactic acid bacteria that contribute positively to human health. "Prebiotics" refer to the consumption of foods like oligosaccharides and dietary fibers that have a beneficial effect on the intestinal flora, while "biogenics" are absorbed directly from the intestines without going through the intestinal flora and act within the body. [Features] - Contains lactic acid bacteria and bifidobacteria (21 types, 21 strains) - Contains soybean oligosaccharides and dietary fibers - Contains PS-B1 lactic acid bacteria production substance (patented ingredient, rich evidence) *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
**Overview of "Lactic Acid Bacteria Fermented Product"** "Lactic Acid Bacteria Fermented Product" is made by cultivating a "soy milk-like medium" created from domestically produced organic soybeans with lactic acid bacteria and bifidobacteria (21 species, 21 strains) for 48 hours in co-culture. It is not separated into "fermented liquid" and "fermentation residue" through filtration, but is instead processed as a whole into a "lactic acid bacteria fermented product." The fermented liquid contains abundant medium components that are not included in the liquid, as well as a rich variety of lactic acid bacteria (cell bodies) after fermentation. *For more details, please download the PDF or feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
BioGenomics Co., Ltd. manufactures, wholesales, and supplies the lactic acid bacteria production substance PS-B1 as OEM. We strengthen and cultivate the strains daily, conduct long-term co-cultivation in a soy milk-like medium, and filter and purify the resulting raw liquid to provide various products tailored to different needs as "lactic acid bacteria production substance PS-B1."