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The lactobacillus extract DL-LAB8 from the birth canal has been confirmed to prevent the onset of candidiasis by inhibiting the mycelium of Candida and to suppress odors by inhibiting Escherichia coli.
At BioGenomics, we consistently manufacture the lactic acid bacteria production substance PS-B1 at our own factory. The "lactic acid bacteria production substance PS-B1" refers to the metabolites produced during the fermentation process by carefully selected multiple strains of lactic acid bacteria that use soybeans as their feed (culture medium). This document introduces the manufacturing process of lactic acid bacteria products with accompanying photographs. 【Process】 ■ Cultivation ■ Filtration ■ Productization ■ Hygiene Inspection *For more details, please refer to the PDF document or feel free to contact us.
Our company conducts research and manufacturing of lactic acid bacteria production substances. "Lactic acid bacteria production substances" refer to effective substances generated by beneficial bacteria and are classified as "biogenics." They have the characteristic of improving the intestinal environment while primarily acting directly on the body without relying on intestinal bacteria. Originally produced in the intestines, we cultivate lactic acid bacteria production substances using 21 carefully selected strains of intestinal beneficial bacteria, followed by filtration and purification to obtain the fermentation metabolites known as "PS-B1." Lactic acid bacteria production substance PS-B1 can be widely developed as health food and cosmetic ingredients, allowing us to propose products tailored to various customer needs. 【Commitment to the manufacturing of lactic acid bacteria production substance PS-B1】 ■ Whole soybeans are used as the culture medium ■ High freshness retention of raw materials ■ Quantum activated water is used for the preparation water *For more details, please refer to the PDF materials or feel free to contact us.
In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora. The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria. The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms. 【Features】 ■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains] ■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides ■ Contains lactic acid bacteria production substance PS-B1 ■ Can be processed into granules, tablets, capsules, and various other forms *For more details, please refer to the PDF materials or feel free to contact us.
"Triple Symbiotics" is our original lactic acid fermentation product that combines the three functions of "probiotics," "prebiotics," and "biogenics." "Probiotics" involve the intake of beneficial bacteria (live and dead) such as lactic acid bacteria that contribute positively to human health. "Prebiotics" refer to the consumption of foods like oligosaccharides and dietary fibers that have a beneficial effect on the intestinal flora, while "biogenics" are absorbed directly from the intestines without going through the intestinal flora and act within the body. [Features] - Contains lactic acid bacteria and bifidobacteria (21 types, 21 strains) - Contains soybean oligosaccharides and dietary fibers - Contains PS-B1 lactic acid bacteria production substance (patented ingredient, rich evidence) *For more details, please download the PDF or feel free to contact us.
