Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.
In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora. The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria. The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms. 【Features】 ■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains] ■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides ■ Contains lactic acid bacteria production substance PS-B1 ■ Can be processed into granules, tablets, capsules, and various other forms *For more details, please refer to the PDF materials or feel free to contact us.
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Three Methods to Balance Gut Flora ■ Probiotics - By consuming beneficial bacteria such as lactic acid bacteria and bifidobacteria, the balance of gut flora can be improved. ■ Prebiotics - By consuming dietary fibers and oligosaccharides that serve as food for beneficial bacteria in the gut, the balance of gut flora can be improved. ■ Biogenics - Food components that act directly on the body without going through gut flora. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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BioGenomics Co., Ltd. manufactures, wholesales, and supplies the lactic acid bacteria production substance PS-B1 as OEM. We strengthen and cultivate the strains daily, conduct long-term co-cultivation in a soy milk-like medium, and filter and purify the resulting raw liquid to provide various products tailored to different needs as "lactic acid bacteria production substance PS-B1."
