Liquid maltodextrin with no cloudiness and excellent quality stability.
"Silver Sweet" is a liquid maltodextrin that achieves a sweetness level of 12 (with sugar's sweetness level being 100) while being non-aging compared to conventional liquid dextrin. It can accommodate seasonings that are difficult to powder, such as soy sauce, and since it is a liquid product, there is no need for the bag-opening process required for powdered products. It is suitable for use as a liquid food for individuals, such as the elderly, who have difficulty chewing food. [Features] - High dryness - Low hygroscopicity - Improved work efficiency - Energy-saving - Low sweetness without off-flavors or off-odors *For more details, please download the PDF or feel free to contact us for samples.
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【Usage】 ■Essential source of carbohydrates for nursing care food and infant food, etc. *For more details, please download the PDF or feel free to contact us for samples.
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For more details, please download the PDF or feel free to contact us.
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Our history began in 1867 (Keio 3) in Isshiki Town, Habu District, Aichi Prefecture, with the production of wheat starch and gluten. Since then, after the post-war production of synthetic rice, we developed our unique corn starch manufacturing technology. Since then, we have been engaged in the production of corn starch, modified starch, and saccharified products. In recent years, we have also been researching biodegradable plastics, pursuing the infinite possibilities of starch as a comprehensive starch manufacturer. "Safety, Security, and Stable Supply" To gain the trust of our customers, we are working on building a Triple A system for safety, security, and stable supply as a raw material manufacturer. ■ Safety - 15 consecutive years of winning the Monde Selection Gold Award - Winner of the Excellent Material Award from the Japan Food Newspaper - Establishment of dedicated manufacturing lines for genetically modified and non-genetically modified products - Obtained Halal certification ■ Security - Obtained FSSC22000 certification for international food safety standards - Acquired HACCP certification for our factory in Aichi Prefecture - Measurement of radiation levels for all products ■ Stable Supply - Completed earthquake resistance reinforcement and tsunami countermeasures for factories, anticipating Tokai and Nankai earthquakes - Self-sourcing of water, electricity, and steam necessary for factory operations - Use of natural gas as fuel (can switch to heavy oil in emergencies) - Established a Chicago office in the United States, the source of our raw materials.
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