Training for the sensory evaluation panel
The GMP Flavor Standard is a kit for sensory evaluation panel selection and training that involves powdering flavors and filling them into capsules.
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basic information
The GMP Flavor Standard offers over 80 types of flavors. We also have category-specific kits and starter kits for those who want to try a little.
Price information
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Delivery Time
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Applications/Examples of results
This is an example of GMP flavor standards. Barnyard: 4-Ethyl Phenol Bitter: Iso-Alpha-Acids Earthy: 2-Ethyl Fancol Fermented: Ethyl Isolvalerate Freshly Cut Grass: cis-3-hexenol Musty: 2,4,6-Trichloroanisole Medicinal: O-Cresol (methyl phenol) Papery: Trans-2-Nonenal Plastics: Styrene Rotten Vegetable: Dimethyl Sulphide Sour: Citric Acid
Company information
Alpha Mos Japan, as an overwhelming market leader in sensory analysis, supports the success of product development and the efficiency of quality control for many customers based on comprehensive proposal capabilities and high-quality technical expertise. At the same time, as a unique solution provider in instrumental analysis, we offer new flexibility and creativity, assisting many customers in accelerating, simplifying, and enhancing the sensitivity of their analytical techniques. Blog | Various Scents, Tastes, and Colors https://www.blog.alpha-mos.co.jp/