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Flavor Product List

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GMP Flavor Standard

Training for the sensory evaluation panel

The GMP Flavor Standard is a kit for sensory evaluation panel selection and training that involves powdering flavors and filling them into capsules.

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Fat Flavor

From a fragrance-focused flavor with lactone + α to a flavor that connects to taste. It can also impart a milky sensation and richness.

At Sodaka Flavor Co., Ltd., we handle "Fat Flavor." It is possible to transition from aroma-focused flavors to flavors that connect to taste. These can be used in various applications, including beverages, seasoning foods, and processed foods. Additionally, our company has been engaged in the development of flavor materials since the 1950s, and we offer a wide range of aroma components such as "lactones" derived from fruits, dairy products, and meat. For more details, please contact us. 【Application Examples】 ■ Providing a milky sensation and richness ■ Masking of plant-based ingredients (such as vegetable fats) ■ Dairy ingredient alternatives ■ Allergen-free *For more information, please refer to the PDF materials or feel free to contact us.

  • Other food and beverage ingredients
  • Flavor

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Food ingredients that do not require spice labeling: Bi-Plus Butter and functional flavors.

Enhancing the taste of functional flavored nutritional supplements, health foods, and additive-free products. *Catalog available.

This is a catalog introducing our lineup of flavors (fragrances). We further emphasize the delicious aspects of health foods and functional foods. We help create tasty products while keeping costs down. Another feature is that there is little variation in taste. 【Contents】 Functional flavors ■ Masking flavors ■ Fruit precursors ■ Dairy flavor enhancers Byplus butter ■ Byplus butter Type A and B *For more details, please download the catalog or feel free to contact us.

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  • Flavor

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