From a fragrance-focused flavor with lactone + α to a flavor that connects to taste. It can also impart a milky sensation and richness.
At Sodaka Flavor Co., Ltd., we handle "Fat Flavor." It is possible to transition from aroma-focused flavors to flavors that connect to taste. These can be used in various applications, including beverages, seasoning foods, and processed foods. Additionally, our company has been engaged in the development of flavor materials since the 1950s, and we offer a wide range of aroma components such as "lactones" derived from fruits, dairy products, and meat. For more details, please contact us. 【Application Examples】 ■ Providing a milky sensation and richness ■ Masking of plant-based ingredients (such as vegetable fats) ■ Dairy ingredient alternatives ■ Allergen-free *For more information, please refer to the PDF materials or feel free to contact us.
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【Usage】 ■Beverages (dairy drinks, flavored drinks, soft drinks) ■Seasoning foods ■Processed foods *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since its founding in 1915, SODA Fragrance Co., Ltd. has been engaged in research and development of various fragrances as a comprehensive fragrance manufacturer, contributing to the culture of scent. We are developing three main businesses: the fragrance business that "expands the dreams of everyday life," the flavor business that "breathes life into deliciousness," and the chemical business that "pioneers the possibilities of fragrances." Please feel free to consult us if you have any requests.
