Bestselling model! It tenderizes raw meat just right and improves the salting efficiency!
The "Meat Tenderizer" can enhance the quality of cured products by moderately softening the raw meat while also improving the efficiency of the curing process. The rotating blade section is completely protected, and the structure maintains a distance that prevents human hands from touching the rotating blades from any openings. Safety is ensured by an emergency stop interlock provided on each cover. The entire production process is consistent from the blades, and the main body is made of all stainless steel, allowing for complete overhaul. We also value the importance of using the equipment for a long time with the same performance as when it was first introduced and reusing resources. 【Features】 ■ Moderately softens raw meat and increases curing efficiency ■ High safety maintained with a structure that prevents direct contact with the blade during operation ■ Excellent maintainability and cleanability ■ Sustains stable performance ■ Consistent production from the blades *If you are interested, please feel free to download the PDF or contact us.
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【Specifications】 ■ Made of all stainless steel (SUS304) ■ Processing width: 600mm/400mm ■ Safety measures: Emergency stop, safety switch at the hopper (emergency stop), full cover Interlock (emergency stop), cleaning parts cart ■ Lift boy (sold separately), massage tank receiving specification (optional) * We also accept special specifications and line designs, so please feel free to contact us. * For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In our rare market, where a single company rarely handles all the necessary models for manufacturing, several top manufacturers compete for each model. Among them, Higashimoto Kikai offers a lineup of almost all manufacturing machines and competes on equal footing with global competitors in every model, sometimes collaborating to advance technology. On the other hand, we have made significant contributions to the improvement of international technical standards, such as donating small machines to the meat science department at Ohio State University in the United States. We continuously refine our valuable assets, which include close partnerships and exchanges with global manufacturers over many years, as well as an international perspective and information network gained through regular overseas training. The manufacturing of environmental-related equipment and welfare-related equipment also extends from the hints and knowledge acquired in advanced countries such as Germany and Sweden, among others, in that field.
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