By adopting a Z-type agitator, it becomes possible to eliminate variations in the temperature, moisture content, and hardness of the finished fabric, allowing for production in a short time.
Since our founding, we have been relentlessly pursuing "mixing." The Z-type agitator mixes by striking, which leads to a high level of water absorption improvement and good drainage, allowing us to create non-sticky, stretchy dough in a short time. Additionally, the Z-type agitator can eliminate variations in the temperature, moisture content, and hardness of the finished dough. We also offer various options to meet all your requirements regarding environment, product, temperature, hygiene, workability, and safety. 【Features】 ■ Adoption of Z-type agitator ■ Achieves high water absorption ■ Uniformity of finished dough ■ Abundant options ■ Customization to meet needs ■ Reliability in hygiene and safety *For more details, please download the PDF or feel free to contact us.
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basic information
【Lineup】 ■CH-2 (for 2 bags) ■CH-3 (for 3 bags) ■CH-5 (for 5 bags) ■CH-6 (for 6 bags) ■CH-8 (for 8 bags) ■CH-10 (for 10 bags) *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Examples of Applicable Products】 ■ Bread in general ■ Chinese buns, pork buns ■ Pizza dough ■ Karinto, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
Kansai Kubonaga Co., Ltd. is engaged in the planning and manufacturing of baking and confectionery machinery. We also offer machine installation services and are capable of providing maintenance and repairs, so please feel free to consult us if you have any requests.
