100% dried squid ink powder! Disperses in water, alcohol, and fats! For noodles, confectionery, and processed foods.
"Ika Sumi Powder" is a coloring agent made from 100% dried squid ink powder, which is obtained by washing the contents of the ink sac of the Mongolian squid with alcohol, then drying and grinding it. It disperses without dissolving in water, alcohol, or fats, so please use it by direct addition through powder mixing or kneading. It can be used for coloring noodles such as pasta, baked goods, and ice cream. [Features] - Unique squid flavor - Disperses in water, alcohol, and fats - Stable resistance to heat and light *For more details, please refer to the PDF materials or feel free to contact us.
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【Properties】 ■Appearance/Color: Black liquid with a peculiar odor ■Solubility: Does not dissolve in water, alcohol, or fats; disperses ■Usable pH range: Entire range ■Heat resistance: Very stable ■Light resistance: Very stable ■Salt resistance: Very stable *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We support the planning and development of food with vibrant colors. We offer a diverse range of products centered around natural colorants such as chlorophyll, squid ink, and saffron.