It's easy to use because it's a fine powder! A gift from the mineral-rich sea.
"Meiji Coral Calcium" is a natural, unburned calcium obtained from the weathered material of reef corals selected and finely powdered from clean marine areas. In addition to calcium, it is also rich in minerals such as magnesium, iron, potassium, and phosphorus. [Features] ■ Easy to use due to its fine powder ■ Porous, tasteless, and odorless white powder ■ When applied to beverages and desserts that value texture, it has minimal grittiness *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Component Specifications】 ■Appearance: White or pale yellowish-white powder ■Particle Size: 99% below 20 microns ■Moisture: 1% or less ■Calcium: 35% or more ■Arsenic (as As2O3): 2 ppm or less ■Heavy Metals (as Pb): 20 ppm or less ■Total Viable Bacteria: 3,000/g or less ■Mold and Yeast: 100/g or less ■Coliforms: Negative ■Packaging: 15 kg kraft bag (outer layer: 3-ply kraft paper, inner layer: polyethylene bag) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
■Health-oriented foods, nutritional supplements: Calcium and mineral supplements, etc. ■General foods: Dairy products, desserts, beverages, confections, bread, processed meat products, etc. *For more details, please refer to the PDF materials or feel free to contact us.*
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Company information
Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.
