Safe because it's made from milk! Rich in minerals and well-balanced.
"Whey Calcium" is a natural calcium rich in minerals that values the image of nature and health associated with milk. Since it is made from milk, it pairs particularly well with dairy products and maintains the image of food. Additionally, it contains a variety of minerals derived from whey, such as phosphorus and magnesium, in abundance alongside calcium. [Features] - Contains over 26% milk-derived minerals, especially calcium - Safe because it is made from milk *For more details, please refer to the PDF document or feel free to contact us.
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【Ingredient Specifications】 ■Appearance/Properties: White fine powder ■Moisture: 6% or less ■Particle Size: 100 mesh pass ■Calcium: 26% or more ■Arsenic (as As2O3): Not detected ■Heavy Metals (as Pb): 10 ppm or less ■Total Viable Bacteria: 3,000/g or less ■Mold/Yeast: 300/g or less ■Coliforms: Negative ■Packaging: 20kg kraft bag (Outer: 3-layer kraft paper, Inner: polyethylene bag) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Examples of Applications in Food】 ■ Health-oriented foods, dietary supplements ■ General foods (dairy products, desserts, beverages, confections, bread, processed meat products, etc.) *For more details, please refer to the PDF materials or feel free to contact us.
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Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.