Flour made from 100% Hokkaido-produced super strong wheat "Yumechikara"!
"Yumechikara" is a type of flour characterized by its delicious taste that becomes sweeter the more you chew, and its chewy texture. It is made from 100% Hokkaido-produced ultra-strong wheat "Yumechikara." The product is available in a 1/2 bag format (12.5 kg bag). [Features] - Delicious taste that becomes sweeter the more you chew - Chewy texture *For more details, please download the PDF or feel free to contact us.
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【Product Form】 ■1/2 bag specification (12.5kg bag) *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Maeda Sangyo Co., Ltd. primarily engages in the manufacturing, processing, and sales of commercial-grade flour and bran. We respond to the diversification of food stages with a rich lineup, including bread flour such as "Super Pilot" and "Super Golf," as well as flour for pastries, noodles, and Chinese noodles.