Can be introduced into existing freezers. Achieves mass production and work standardization. Custom orders can be made according to the customer's applications and operations.
The proton freezing machine is a next-generation freezing device that prevents the destruction of food cells through a hybrid freezing technology combining uniform magnetic flux, electromagnetic waves, and cold air. It ensures the freshness of food and enables the creation of safe and secure food without the use of additives. Processing capacity: 40 kg/h or 60 kg/h per unit Main body dimensions: Customized individually. Storage capacity: Number of trays: 10 to 15 sheets (per unit)
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basic information
【Features】 - Measures against Anisakis - Possibility of creating a new brand for frozen products - For planned production, peak cutting, and production leveling - To reduce food waste - To extend the lifecycle of seasonal ingredients For other functions and details, please contact us.
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Applications/Examples of results
【Usage】 ○ Food wholesalers, fishery cooperatives, food manufacturers, medical manufacturers, etc. ● For other functions and details, please contact us.
Company information
Rihyō Furezzu Shisutemuzu Co., Ltd. is a food equipment manufacturer that develops, manufactures, sells, and maintains commercial freezing and thawing machines as its core business. Our company aims to enhance your rich food life through high-freshness preservation freezing (proton freezing) and low-temperature steam thawing (proton thawing) technology, while also building the infrastructure to deliver excellent Japanese food and ingredients to the world. - Our company is a group of engineers who pursue and analyze "physics." - As a technical group, we are positioned closest to our users, quickly and accurately capturing their needs. - Each employee fully demonstrates their individuality, skills, and areas of expertise to earn the trust of our users.
