Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!
We would like to introduce a case where the Zero Color Freezer was implemented for the freezing of eel bento from Koihei Co., Ltd. The customer had already introduced liquid freezers from other companies, but the drawback was that the freezing of rice resulted in a waxy appearance. They decided to adopt our product. They are satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance, leading to new business opportunities. [Case Overview] ■ Challenge: The drawback of other companies' liquid freezers is that rice becomes waxy when frozen. ■ Effect: The customer is satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance. *For detailed information about the case, please refer to the PDF document. For more details, feel free to contact us.
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*You can view the detailed information of the case from the PDF document. For more details, please feel free to contact us.*
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*You can view the detailed information about the case from the PDF document. For more information, please feel free to contact us.*
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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