Instant freezing with the Zero-Kara freezer! Ten times faster than air blast and four times faster than conventional liquid cooling.
We would like to introduce a case study of the introduction of the Zero Color Freezer for freezing beef at Serge Gen's Co., Ltd. Our freezer employs a liquid cooling method to freeze cooked products placed in bags within a cold liquid. The use of liquid is due to the fact that the thermal conductivity of liquid is 10 to 20 times greater than that of air, making it significantly easier for heat to be transferred through liquid. Additionally, our unique technology forces the liquid surrounding the food to move at an overwhelming speed, allowing for rapid freezing. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For detailed information on the case study, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information about the case in the PDF document. For more information, please feel free to contact us.*
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*You can view the detailed information of the case from the PDF document. For more information, please feel free to contact us.*
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
![[Zero-Kara Introduction Case] Freezing of Eel Bento "Koihei Co., Ltd."](https://image.mono.ipros.com/public/product/image/8ab/2001534711/IPROS4028896286928914377.png?w=280&h=280)
