Change the world at freezing speed! You can add value.
We would like to introduce a case study of the implementation of a zero-degree freezing machine for customers handling firefly squid. Outside of the production area, it is rare to see anything other than boiled firefly squid, making it possible to commercialize it for consumption raw. Due to issues such as parasites and the rapid deterioration of the product, it has not been possible to ship it nationwide. By freezing, we can reduce the risk of anisakis. Additionally, freezing the ingredients in good condition allows us to add value. [Case Overview] ■ Challenge: Unable to ship nationwide due to issues such as parasites and rapid deterioration. ■ Effects: - Reducing the risk of anisakis by freezing. - Adding value by freezing the ingredients in good condition. *For detailed information on the case, please refer to the PDF document. For more information, feel free to contact us.
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*You can view the detailed information about the case in the PDF document. For more information, please feel free to contact us.*
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*You can view the detailed information about the case in the PDF document. For more information, please feel free to contact us.*
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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