Case study of introducing a zero-freezing machine for meal services aimed at nursing care facilities!
We would like to introduce a case where a zero-degree freezer was implemented at the Seiwakai Social Welfare Corporation. Our freezer can freeze food at a speed 10 times faster than air blast and 4 times faster than conventional liquid-cooled systems, thanks to our unique technology. We were able to provide delicious and easy-to-cook nursing care food that retains its taste and can be served simply by thawing and reheating. Additionally, we improved operations and successfully achieved significant cost reductions. [Case Overview] - Provided delicious and easy-to-cook nursing care food that retains its taste and can be served simply by thawing and reheating. - Improved operations and successfully achieved significant cost reductions. - Received the Minister of the Environment Award for reducing food waste. *For more detailed information about the case, please refer to the PDF document. Feel free to contact us for more details.
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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