Fruits like strawberries release water during thawing, but our freezing machine minimizes this!
We would like to introduce the quality of strawberries frozen using our zero-degree freezing technology. Our freezing machine can freeze products at a speed 10 times faster than air blast freezing and 4 times faster than conventional liquid cooling methods. We use a liquid cooling method that freezes cooked products placed in bags within a cold liquid. Thanks to our unique technology that forces the liquid on the surface of the food to move at an overwhelming speed within the liquid, we can achieve freezing at an extraordinary speed. We have included product details and images of strawberries before and after freezing in our catalog. Please feel free to download and take a look. [Key Points for Rapid Freezing of Food] ■ Liquid Temperature ■ Flow Speed ■ Heat Exchange Efficiency *For more details, please download the PDF or feel free to contact us.
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We are a technology-driven company specializing in ultra-fast freezing solutions, including rapid freezers and liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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