The rice cakes are hard to stick! Excellent non-stick coating effect.

Food-safe coating "ACW and WCC coat" *Comparison with fluoropolymer and ceramic coatings included!

In response to the voices of our customers who say, "I want to improve more...", we will solve your problems with our surface treatment utilizing thermal spraying and special coatings! <Customer concerns in food manufacturing> ■ There are many coatings available, but which one is suitable for which food? ■ The coating peels off quickly; can we increase its durability? ■ Is it not acceptable to use the same coating for everything? <When switching to our coatings> ■ For rice cakes and noodles, ACW and WCC are ideal! ■ ACW does not peel off like fluororesin even when scraped with a metal spatula! * Coatings should be chosen appropriately; sometimes regular fluororesin is suitable. Please consult us. <Application examples> For example, low-friction fluororesin is effective for chutes that slide food, so we recommend using our AT (fluororesin) coating, while for other processes that involve compacting and baking, we suggest using ACW and WCC coatings, ensuring appropriate coatings for each application. * You can view the materials by downloading the PDF. Please feel free to contact us for inquiries.

Processing ContractSurface treatment contract service