[Presenting Solutions] Cases of Dough Not Sticking to Machines

Solve the problem of dough sticking to food machinery!

We often receive inquiries from those struggling with non-stick issues, particularly regarding problems that other companies could not resolve. Since our company originally specializes in thermal spraying, we can apply thermal spray to the base part and implement non-stick treatment, making it more resistant to peeling compared to other companies. Additionally, because we can consistently perform thermal spraying and non-stick treatment, we can reduce costs and labor. We have successfully resolved a concern raised by a manufacturer of confectionery and bakery machinery regarding the adhesion of dough! [Request] We want to prevent dough from sticking to the machine and the line. [Solution] We applied a low-profile WCC coating. We have included examples of common concerns solved by category, as well as information on types of composite coatings and non-stick coatings! For more details, please refer to the [PDF Download]. [Contents List] ■ Common Concerns ■ Types of Non-Stick Coatings ■ Recommended Coatings by Issue ■ Solving Problems with Composite Coatings ■ Equipment Owned ■ Products for Sale, etc.

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