Low-temperature drying below 40℃ + sterilization, compact all-purpose dryer "Drying Master"

"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.

With conventional high-temperature drying, the nutritional value and flavor of food materials can be compromised. The "Compact Universal Dryer" from Kakunoya achieves sterilization while drying at a low temperature of 40°C. It also allows for the reuse of moisture generated during the drying process! The power consumption is very low, costing only 200 to 300 yen for 24 hours. It offers about ten times the energy-saving effect of conventional high-temperature dryers. ☆ Since it dries without damaging cell structures, it can be restored to a raw state in just three minutes when soaked in hot water. ☆ 【Features】 ■ Can dry all kinds of products. ■ Room temperature, sterilization drying. ■ Dries at room temperature of 10 to 38°C. ■ No discoloration, loss of aroma, or damage to nutrients. ■ Facilitates powder processing after drying. ■ Can mix multiple powdered products to create new products. ■ Can be restored to a raw state in 3 to 5 minutes when returned to hot water. ■ Allows for long-term storage. ■ Very low running costs. ■ Can extract by-products (extracts). * For more details, please download the PDF or feel free to contact us.

Heat Treatment Drying Equipmentboiler