[Free Sample Available] 1-micron oil droplets are evenly dispersed in the dough! Recommended powdered fat for dim sum such as spring rolls and dumplings.
"Magical Up LT" is a powdered fat developed for the purpose of modifying the skin of dim sum materials. Oil droplets of 1 micron are evenly dispersed in the dough, exhibiting various effects. It improves the texture of dim sum skins and provides resistance to microwave heating, making it recommended for spring rolls, dumplings, and takoyaki. 【Features (when used in spring rolls)】 ■ Crispy and crunchy texture ■ Maintains a texture close to freshly fried even after reheating in the microwave ■ Results in a uniform and well-stretching skin ■ Improved separation from the drum and between skins *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Ingredients: Edible refined processed fats, edible vegetable fats, sugars (lactose, corn syrup), emulsifiers, sodium caseinate, antioxidants (tocopherols) ■Storage conditions: Cool, dark place (store below 25°C, avoiding direct sunlight and humidity) ■Shelf life: 360 days after production ■Packaging: 10kg/carton *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Modification of dough for dim sum materials, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.