[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.
"Magical Cake" is a foaming powder fat for cakes. The fine oil, at 1 micron, disperses within the cake batter, resulting in a voluminous, soft cake with excellent melt-in-the-mouth texture. It enhances the whipping properties of eggs and strengthens the stability of the batter. Additionally, being in powder form, it offers good workability and shelf life. [Features] - Fine oil at 1 micron disperses within the cake batter - Enhances the whipping properties of eggs and strengthens batter stability - Produces a soft cake with an open crumb - Good workability and shelf life *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Packaging: 6kg (1kg x 6 bags) in a cardboard box ■Storage conditions: Store below 25°C, avoiding direct sunlight and moisture ■Shelf life: 360 days (from the date of manufacture, unopened) *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Cakes, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.